Food truck evolution: Owners strategize as novelty wears off
Image source : nationalpost.com
NEW YORK — Starting a food truck to sell tacos or barbecue on downtown streets may seem easy or fun, but owners are finding they need more sophisticated plans now that the novelty has worn off. A culinary fad a decade ago, food trucks have lost some lustre and even new ones may not draw […]▶ Full story on nationalpost.com
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