Eric Akis: Make the most of Vancouver Island lamb

  Times Colonist 

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If you want to dazzle your partner with a meaty, sumptuous, restaurant-style entrée that’s not too difficult to prepare, braised lamb shanks are a good bet. You’ll find them on several local restaurant menus. Most times, to prepare those shanks, all the chef does is deeply brown them, surround them with a rich saucy mixture, then cover and oven-braise them until they’re mouthwateringly tender. Lam

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